Fresh and regional cuisine in our Vila Vita Burghotel
In the rustic atmosphere of the “Kaminstube” restaurant, we pamper you with refined regional specialties and extravagant delights from all over the world.
Whether selected menus with different courses or first-class dishes from our à la carte menu, dining becomes an experience here.
With the culinary delicacies we serve selected wines from our hotel's own Herdade Dos Grous winery in Portugal and fine fruit brandies from VILA VITA Pannonia in Austria. From autumn to spring you can enjoy all food and drinks even by the crackling open fire.
À la carte restaurant (every day except Friday evenings)
Friday evenings exclusively "Burgwaldbuffet" with regional, national and international specialties
50 restaurant seats
Additional room “Burwinkel” for smaller family celebrations
or business lunches (maximum 12 people)